
Your guests order on their own, from the table or from home, on their own phone.
No app to install. Just their phone.
1Signature burger13,90 €
2Salmon poke bowl15,50 €
3Tuna sashimi18,90 €Our dishesDrinksOur dishes
Signature burger13,90 €View
Salmon poke bowl15,50 €View
Tuna sashimi18,90 €View
Ribeye 300g24,50 €View
Veggie bowl13,50 €View
Signature burger13,90 €View
Large fries+ 1,90 €+
Poke bowl15,50 €+
Smoked bacon+ 2,50 €+
Veggie bowl13,50 €+
House sauce+ 0,80 €+
Tuna sashimi18,90 €+
Signature burger13,90 €
1Signature burgerNo onionYou get everything you need to run the orders, follow your numbers, change your prices, set up your extras and more.
2 × Ribeye 300g
1 × Salmon poke bowl
1 × Salmon poke bowl
1 × Veggie bowl
1 × Signature burger
1 × Tuna sashimi
2 × Ribeye 300g
1 × Veggie bowl
1 × Tuna sashimi
2 × Salmon poke bowl
1 × Signature burger
2 × Signature burger
1 × Salmon poke bowl
1 × Veggie bowl
1 × Tuna sashimi
2 × Signature burger
1 × Veggie bowl
1 × Ribeye 300g
1 × Tuna sashimi
2 × Signature burger
1 × Salmon poke bowl
1 × Ribeye 300g
1 × Veggie bowl
Signature burger13,90 €
You keep everything that makes your place yours, and you sell with the tools of e-commerce.
Each dish page offers the right extras at the right moment. Guests add them themselves, and the bill grows without anyone having to ask.
The order reaches the kitchen the second it's confirmed. No walking back and forth, no lost tickets, and the room turns faster with the same team.
Which dishes sell, when it's quiet, who comes back: it's all measured. And since you have their details, you decide when to bring them back.
A price to change, a dish that's run out, an offer to launch: two clicks and it's live. No waiting on a menu reprint.
The invite goes out right after payment, while your guest is still happy. That's where the stars come from, and the stars bring the next guests.
The same menu lives behind the QR code on your tables and behind a link you post on social media, always up to date. People order from anywhere, pick a collection time, and pay when they arrive. And you see what each link brings in.
One plan, no subscription. You only pay when your guests order. We only earn when you sell.
per transaction, for the whole test phase
Can't find your answer? Write to us at contact@ordereat.io.
It is, and here's why. We're looking for ten motivated restaurants to build the tool with us. Your feedback shapes what we develop, what we fix and what we drop, and that saves us months. In exchange you pay nothing for the whole test phase: no subscription, no commission, no card. We only earn when you sell, so we have every reason to make it work in your place.
Any kind. Fast food, kebab shop, brasserie, neighbourhood bistro, fine dining: the tool adapts to your menu, not the other way round. What makes the difference isn't the cuisine, it's how your dishes are presented. A good photo, an honest description and the right extras at the right moment lift a 9 € kebab as surely as a 45 € tasting menu. That is exactly what we hand you, image generation included.
That you use it for real, during service, and tell us what gets in the way. No report to write, no weekly call. A message when something annoys you or is missing is plenty. You're the one who knows the trade.
Never. They scan the QR code on their table, or open the link you share, and the menu opens in their browser. Nothing to download, no account to create.
Count on an evening for a full menu, extras included. And we roll up our sleeves with you: during the beta we help with the setup, photo generation included. If you'd rather not lift a finger, we also offer an optional service where we do the whole setup for you, menu and photos. That one is billed separately, so just ask and we'll quote you.
No. The kitchen screen runs on whatever you already have: a tablet, a computer, a phone, on several at once if you need it. The only physical things are the QR codes, and you print those yourself.
Your guest pays on site, as usual, including for takeaway orders they come to collect. Nothing changes about how you take money or about your till.
It's yours. First names, emails and order history make up your customer list, and you can export it whenever you like. We sell it to no one, and we never use it for another restaurant.
We tell you beforehand and you decide. The planned price is 20 cents per transaction with no subscription, so you only pay when your guests order. If that doesn't suit you, you leave with your data and no penalty.
Order Eat is in beta. The figures, charts and growth percentages shown on this page (average order, +17%, +12%, order counts, guest ratings and so on) are illustrative examples meant to show how the tool works. They are not observed results, not averages, and not a promise of performance: no result is guaranteed or repeatable. What you get depends on your restaurant, your menu, your prices and your guests. The demonstrations shown are mock-ups, with made-up data.
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